Kappo Kyohei New Open

February 1, 2026

Kappo Kyohei is now open.

We source mainly local Niigata ingredients, providing an abundance of fresh, seasonal ingredients.

He has trained in Tokyo for 15 years, honing his skills and sensibilities.

This exquisite dish, which combines authentic Edomae techniques cultivated in the Tokyo metropolitan area with the rich ingredients of Niigata, offers a special experience that can only be enjoyed here.

Enjoy carefully prepared sushi and seasonal delicacies to your heart's content in a relaxing atmosphere.

Reservations can be made by phone.

We look forward to welcoming you.